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    You are in: Home / Recipes / Pot Roast, Scandinavian Style Recipe
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    Pot Roast, Scandinavian Style

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 12, 2006

      A nice change from my regular pot roast. I used dried apples and plums. The orange comes through stronger then I expected nice and warming with the ginger and cinnamon. Thanks!

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    • on February 04, 2010

      Would you believe I quadrupled this for a huge party? It was delicious, with compliments from everyone, young and old -- including the Scandinavian guests of honor! Because of the large quantities, I had to prepare this ahead of time; when cool, I sliced, arranged on platter, and reheated prior to serving. This gave me the chance to reserve the roasting liquid (with all that great dried fruit), reduce over low heat for a long time (which created a wonderful aroma as guests arrived!) and serve as a kind of condiment/gravy. Thank you, Sheri! This was even better than I imagined it would be.

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    • on August 29, 2006

      This roast is off the charts!!!!!!!! It is so good! I thought that the combination of fruit and meat would be odd, but another's 5 star review gave me the confidence to try. It was incredible! My DH and I are part-time vegetarians, only having meat once a month or so ... I can't wait til the next time! I know what I'm making for dinner! Thank you and Hugs to Sheri D for the contribution!

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    Nutritional Facts for Pot Roast, Scandinavian Style

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 909.3
     
    Calories from Fat 543
    59%
    Total Fat 60.3 g
    92%
    Saturated Fat 23.1 g
    115%
    Cholesterol 205.6 mg
    68%
    Sodium 767.7 mg
    31%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 3.4 g
    13%
    Protein 57.6 g
    115%

    The following items or measurements are not included:

    pot roast

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