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    You are in: Home / Recipes / Pot Roast Provencal Recipe
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    Pot Roast Provencal

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    45 mins

    2 hrs 30 mins

    DrGaellon's Note:

    Adapted from a recipe distributed by Wegmans' Supermarkets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      In a small bowl, stir together flour, salt and pepper. Dust roast with seasoned flour, patting off excess.
    3. 3
      Pour oil into a heavy-bottomed Dutch oven with a tight-fitting lid over medium-high heat. When oil faintly smokes, add roast. Turn to brown on all sides, 8-10 minutes. Remove meat to a plate and set aside. Remove 1 tbsp of drippings and discard the rest.
    4. 4
      Add diced onion and celery to drippings in pot. Saute until onion softens and both are translucent, 3-5 minutes. Add garlic and saute 1 minute or until fragrant. Add tomato paste and herbs and cook, stirring frequently, 3 minutes until tomato begins to brown.
    5. 5
      Add wine, stirring to loosen any fond (browned bits) on the bottom of the pot. Simmer 5 minutes, or until wine reduces by at least 2/3.
    6. 6
      Add carrots, potatoes and pearl onions. Return meat to pot and add broth. Heat to simmering.
    7. 7
      Cover tightly and transfer to oven. Bake, covered, 2 hours. Carefully remove lid and bake another 30 minutes, or until beef is fork-tender. Skim off and discard any accumulated fat.
    8. 8
      Transfer beef to a clean platter and rest, tented with foil, 10 minutes before serving. Adjust seasoning of sauce with salt and pepper to taste. Serve with vegetables and gravy alongside.

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    Ratings & Reviews:

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    Nutritional Facts for Pot Roast Provencal

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 752.2
     
    Calories from Fat 410
    54%
    Total Fat 45.6 g
    70%
    Saturated Fat 17.1 g
    85%
    Cholesterol 143.4 mg
    47%
    Sodium 619.2 mg
    25%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 9.3 g
    37%
    Protein 41.8 g
    83%

    The following items or measurements are not included:

    herbes de provence

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