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    Pot Roast Mushroom Soup

    Average Rating:

     1 Total Reviews

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    • on March 20, 2011

      I will use this recipe again any time that I have leftover (?plan over) roast beef. I added a chopped carrot with the onions, and omitted the flour/butter roux. It was fast to make, delicious, and nourishing.

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    Nutritional Facts for Pot Roast Mushroom Soup

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 167.6
     
    Calories from Fat 110
    66%
    Total Fat 12.3 g
    18%
    Saturated Fat 7.6 g
    38%
    Cholesterol 30.5 mg
    10%
    Sodium 999.2 mg
    41%
    Total Carbohydrate 7.5 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    cooked beef

    Detailed Nutrition Values About Nutrition Info
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