Pot Roast Meatloaf
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 lb ground beef
- 2⁄3 cup evaporated milk
- 1⁄3 cup fine dry breadcrumb (or uncooked oatmeal)
- 1⁄4 cup ketchup
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1⁄4 teaspoon pepper
- 3 medium potatoes
- 3 medium onions
- 3 medium carrots
- 2 teaspoons dried parsley flakes
- 1 teaspoon salt
- 1 dash pepper
directions
- Mix together beef, evaporated milk, bred crumbs, ketchup, 1 teaspoon salt, Worcestershire sauce and 1/4 teaspoon pepper. Shape into a loaf in center of a large sheet of heavy foil and place in a 13 x 9-inch pan.
- Peel vegetables. Slice potatoes and onions 1/4-inch thick, and cut carrots into quarters. Place vegetables in layers around the meat, sprinkling each layer with mixture of parsley flakes, salt and pepper. Cover tightly with foil. Bake at 375°F for one hour or until vegetables are tender. Uncover and bake 10 minutes longer to brown meat.
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RECIPE SUBMITTED BY
I am a mother of two boys ages 26 Months and 9 months. I love trying out new things for my family. My husband is Cuban, and I am Polish/ Italian, so i love to try all new things. Since being with him for the last 7 years I noticed that I cook mostly cuban/ spanish dishes.