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    You are in: Home / Recipes / Pot Roast Meatloaf Recipe
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    Pot Roast Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    10 mins

    1 hr 20 mins

    crawfish pie's Note:

    One Saturday afternoon I sat down to go through all sorts of magazines in search of different recipes.This was one of many that now sits in my coveted recipe box.I apologize for not knowing its source but I hope you try it anyway!

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    Ingredients:

    Yield:

    pot roa ...

    Units: US | Metric

    Directions:

    1. 1
      Combine first eight ingredients.
    2. 2
      Shape into loaf in the center of a 13x9-inch pan.
    3. 3
      Place potatoes, onions and carrots in layers around meat. Be sure to season veggies well with your favorite seasonings.
    4. 4
      Cover tightly with foil.
    5. 5
      Bake at 375°F for 1 hour.
    6. 6
      Uncover then bake 10 minutes more.
    7. 7
      I like to brush meat and veggies with a teriyaki glaze before and during baking.
    8. 8
      You are able to change the taste of this meal by the seasoning you use.
    9. 9
      Hope you enjoy.

    Ratings & Reviews:

    • on April 07, 2004

      35

      have made something similar to this for years, but followed your instructions this time and it came out just fine. It was good and it held it's shape well, but was a little on the bland side,another time I have to admit I would go back to adding a lot more herbs and spices, it definately needs some zing. It did made nice sandwiches today.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Roast Meatloaf

    Serving Size: 1 (1803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2109.3
     
    Calories from Fat 707
    33%
    Total Fat 78.6 g
    120%
    Saturated Fat 29.4 g
    147%
    Cholesterol 519.9 mg
    173%
    Sodium 1472.5 mg
    61%
    Total Carbohydrate 230.7 g
    76%
    Dietary Fiber 28.0 g
    112%
    Sugars 37.3 g
    149%
    Protein 119.4 g
    238%

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