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    You are in: Home / Recipes / Pot Roast Lamb With Red Wine Herbs and Veg Recipe
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    Pot Roast Lamb With Red Wine Herbs and Veg

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    Nutritional Facts for Pot Roast Lamb With Red Wine Herbs and Veg

    Serving Size: 1 (585 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 777.8
     
    Calories from Fat 338
    43%
    Total Fat 37.5 g
    57%
    Saturated Fat 15.1 g
    75%
    Cholesterol 167.1 mg
    55%
    Sodium 220.3 mg
    9%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 4.4 g
    17%
    Sugars 12.2 g
    49%
    Protein 48.3 g
    96%
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