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    You are in: Home / Recipes / Pot Roast Jardiniere Recipe
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    Pot Roast Jardiniere

    Pot Roast Jardiniere. Photo by NorthwestGal

    1/1 Photo of Pot Roast Jardiniere

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    spoilme's Note:

    From a Southern Living cookbook. It's a great make-ahead dish. No crock pot needed.

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    Serves: 6



    Units: US | Metric


    1. 1
      Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
    2. 2
      Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
    3. 3
      Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
    4. 4
      Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
    5. 5
      Serve gravy with roast and vegetables.

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    Ratings & Reviews:

    • on April 01, 2012


      We really enjoyed this wonderful pot roast recipe. It was simple to prepare, and the taste was sensational. I thought the rosemary was the perfect amount, providing a great herbal touch without overpowering everything else. Thank you for sharing your recipe, spoilme. Made for Spring 2012 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pot Roast Jardiniere

    Serving Size: 1 (531 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 502.2
    Calories from Fat 148
    Total Fat 16.5 g
    Saturated Fat 6.6 g
    Cholesterol 149.6 mg
    Sodium 855.8 mg
    Total Carbohydrate 36.9 g
    Dietary Fiber 5.0 g
    Sugars 4.6 g
    Protein 52.8 g

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