Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

From a Southern Living cookbook. It's a great make-ahead dish. No crock pot needed.

Ingredients Nutrition

Directions

  1. Rub roast with salt and pepper. Brown roast in hot oil over medium heat in Dutch oven.
  2. Add broth; bring mixture to a boil. Cover, reduce heat, and simmer 2 1/2 hours.
  3. Add vegetables and rosemary to Dutch oven. Cover and cook 1 more hour or until meat and vegetables are tender. Remove roast and vegetables with a slotted spoon to a serving platter, reserving liquid in pan.
  4. Whisk together flour and water until smooth. Whisk into reserved liquid in Dutch oven; cook over medium heat until thickened, stirring constantly.
  5. Serve gravy with roast and vegetables.
Most Helpful

5 5

We really enjoyed this wonderful pot roast recipe. It was simple to prepare, and the taste was sensational. I thought the rosemary was the perfect amount, providing a great herbal touch without overpowering everything else. Thank you for sharing your recipe, spoilme. Made for Spring 2012 Pick-A-Chef.