Pot Roast Italienne

Submitted by Creation In Hope

"This is from my Mom's recipe cards. I have not tried it. The servings and cooking times are all estimates."

 

• Ready In: 3hrs 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 2267.96-3175.14 g rump roast
• 29.58 ml lard
• 9.85 ml salt
• 0.61 ml pepper
• 4.92 ml oregano
• 29.58 ml onions, chopped
• 59.14 ml water
• 6 carrots, cut julienne style
• 255.14 g package frozen Italian cut green beans
• 59.14 ml flour

directions

1. Brown meat in lard.
2. Pour off drippings.
3. Combine salt, pepper and oregano.
4. Combine with meat.
5. Add onion and carrots.
6. Mix flour and water.
7. Add water mixture.
8. Cover tightly and cook slowly 2 1/2 hours.
9. Add green beans.
10. Cook 15 minutes or until meat is tender and vegetables are done.
11. Remove meat and vegetables to a heated serving platter.

Reviews

[Kristine L.]

This was a truely excellent roast... so tender it just fell apart... will definately be doing my roasts this way from now on :) thankyou!