Pot Roast Italiano
- Ready In:
- 2hrs 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons olive oil
- 3 lbs pot roast
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (15 ounce) can tomato sauce
- 1⁄4 cup grated parmesan cheese
- 2 teaspoons Worcestershire sauce
- 2 -3 garlic cloves, sliced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 teaspoon dried oregano
- 1 (1 lb) package spinach noodles
directions
- Brown meat in hot oil.
- Combine remaining ingredients, stirring well to combine.
- Pour over meat; cover and simmer 2 hours.
- Meanwhile, cook spinach noodles according to package directions; drain well.
- Slice meat thin and serve over spinach noodles.
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Reviews
-
Yum!! SO good!! Flavorful, so tender, and a little different than your typical pot roast. Didn't thicken the pan juices which were fantastic over spinach fettucine. Be sure to serve this with crusty French bread or garlic bread. Have had my eye on this recipe for some time and am glad I finally got a chance to make it. Used the most beautiful chuck roast I've ever seen from Costco, Italian stewed tomatoes, Parmesan from the green can, and an entire 15 oz. can of tomato sauce. Will definitely make this again! Even my kids who don't like roast loved this. Thanks for sharing your recipe!
RECIPE SUBMITTED BY
Skooch
United States
<p><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><br /><br />I'm originally from Maine - moved to Connecticut with my family when I was in my early teens. My hubby and I transferred to Florida and, for the most part, it was a good move (except for the hurricanes)?<br /><br />I'm an avid reader - karoke hostess - part-time waitress and I love cats. I'm also addicted to Zaar!</p>