1 Review

Yum!! SO good!! Flavorful, so tender, and a little different than your typical pot roast. Didn't thicken the pan juices which were fantastic over spinach fettucine. Be sure to serve this with crusty French bread or garlic bread. Have had my eye on this recipe for some time and am glad I finally got a chance to make it. Used the most beautiful chuck roast I've ever seen from Costco, Italian stewed tomatoes, Parmesan from the green can, and an entire 15 oz. can of tomato sauce. Will definitely make this again! Even my kids who don't like roast loved this. Thanks for sharing your recipe!

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LonghornMama November 06, 2007
Pot Roast Italiano