Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pot Roast Italiano Recipe
    Lost? Site Map

    Pot Roast Italiano

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Skooch's Note:

    I think I got this recipe from a newspaper a long time ago. It sounded good to me so I made it and absolutely love it. I don't do this part, but if you like a thicker sauce, just before serving remove meat from pan; combine 2 Tbls cornstarch and 2 Tbls water and stir into pan juices. A non-stick pan is a must.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in hot oil.
    2. 2
      Combine remaining ingredients, stirring well to combine.
    3. 3
      Pour over meat; cover and simmer 2 hours.
    4. 4
      Meanwhile, cook spinach noodles according to package directions; drain well.
    5. 5
      Slice meat thin and serve over spinach noodles.

    Ratings & Reviews:

    • on November 06, 2007

      55

      Yum!! SO good!! Flavorful, so tender, and a little different than your typical pot roast. Didn't thicken the pan juices which were fantastic over spinach fettucine. Be sure to serve this with crusty French bread or garlic bread. Have had my eye on this recipe for some time and am glad I finally got a chance to make it. Used the most beautiful chuck roast I've ever seen from Costco, Italian stewed tomatoes, Parmesan from the green can, and an entire 15 oz. can of tomato sauce. Will definitely make this again! Even my kids who don't like roast loved this. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pot Roast Italiano

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.4
     
    Calories from Fat 64
    16%
    Total Fat 7.1 g
    11%
    Saturated Fat 1.5 g
    7%
    Cholesterol 3.6 mg
    1%
    Sodium 1035.2 mg
    43%
    Total Carbohydrate 66.3 g
    22%
    Dietary Fiber 9.9 g
    39%
    Sugars 7.9 g
    31%
    Protein 13.4 g
    26%

    The following items or measurements are not included:

    pot roast

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites