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    You are in: Home / Recipes / Pot Roast Italiano Recipe
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    Pot Roast Italiano

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Skooch's Note:

    I think I got this recipe from a newspaper a long time ago. It sounded good to me so I made it and absolutely love it. I don't do this part, but if you like a thicker sauce, just before serving remove meat from pan; combine 2 Tbls cornstarch and 2 Tbls water and stir into pan juices. A non-stick pan is a must.

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    Units: US | Metric


    1. 1
      Brown meat in hot oil.
    2. 2
      Combine remaining ingredients, stirring well to combine.
    3. 3
      Pour over meat; cover and simmer 2 hours.
    4. 4
      Meanwhile, cook spinach noodles according to package directions; drain well.
    5. 5
      Slice meat thin and serve over spinach noodles.

    Ratings & Reviews:

    • on November 06, 2007


      Yum!! SO good!! Flavorful, so tender, and a little different than your typical pot roast. Didn't thicken the pan juices which were fantastic over spinach fettucine. Be sure to serve this with crusty French bread or garlic bread. Have had my eye on this recipe for some time and am glad I finally got a chance to make it. Used the most beautiful chuck roast I've ever seen from Costco, Italian stewed tomatoes, Parmesan from the green can, and an entire 15 oz. can of tomato sauce. Will definitely make this again! Even my kids who don't like roast loved this. Thanks for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pot Roast Italiano

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.4
    Calories from Fat 64
    Total Fat 7.1 g
    Saturated Fat 1.5 g
    Cholesterol 3.6 mg
    Sodium 1035.2 mg
    Total Carbohydrate 66.3 g
    Dietary Fiber 9.9 g
    Sugars 7.9 g
    Protein 13.4 g

    The following items or measurements are not included:

    pot roast

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