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I think I got this recipe from a newspaper a long time ago. It sounded good to me so I made it and absolutely love it. I don't do this part, but if you like a thicker sauce, just before serving remove meat from pan; combine 2 Tbls cornstarch and 2 Tbls water and stir into pan juices. A non-stick pan is a must.
- Brown meat in hot oil.
- Combine remaining ingredients, stirring well to combine.
- Pour over meat; cover and simmer 2 hours.
- Meanwhile, cook spinach noodles according to package directions; drain well.
- Slice meat thin and serve over spinach noodles.