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I think I got this recipe from a newspaper a long time ago. It sounded good to me so I made it and absolutely love it. I don't do this part, but if you like a thicker sauce, just before serving remove meat from pan; combine 2 Tbls cornstarch and 2 Tbls water and stir into pan juices. A non-stick pan is a must.
Units: US | Metric
Serving Size: 1 (234 g)
Servings Per Recipe: 6
The following items or measurements are not included: