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    You are in: Home / Recipes / Pot Roast in Tipsy Gravy Recipe
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    Pot Roast in Tipsy Gravy

    Average Rating:

    1 Total Reviews

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    • on January 04, 2009

      NO knife needed here! I well seasoned the chuck roast and then coated with searing flour. Browned on all sides. Added raw sliced mushrooms, carrots along with the onions. Placed the veggies and 3 cloves of garlic into a crock pot topped with the browned beef. Sprinkled the thyme and bay on top. Poured 1 cup coffee and 1 cup water over all. I used 1/2 the liquids because the crock method doesn`t require as much. And the veggies gave off much of their own juices. Cooked on low for 7 hours resulting in a very tender no knife needed piece of meat! I did add the whiskey which gave off more an aroma then flavor. Nice! I served with Roasted Garlic Mashed Potatoes and Cauliflower Thanks! Made for the http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=0 Comfort Cafe

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    Nutritional Facts for Pot Roast in Tipsy Gravy

    Serving Size: 1 (522 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1403.6
     
    Calories from Fat 975
    69%
    Total Fat 108.4 g
    166%
    Saturated Fat 41.3 g
    206%
    Cholesterol 328.2 mg
    109%
    Sodium 605.7 mg
    25%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.6 g
    6%
    Protein 85.6 g
    171%

    The following items or measurements are not included:

    instant flour

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