1 Review

NO knife needed here! I well seasoned the chuck roast and then coated with searing flour. Browned on all sides. Added raw sliced mushrooms, carrots along with the onions. Placed the veggies and 3 cloves of garlic into a crock pot topped with the browned beef. Sprinkled the thyme and bay on top. Poured 1 cup coffee and 1 cup water over all. I used 1/2 the liquids because the crock method doesn`t require as much. And the veggies gave off much of their own juices. Cooked on low for 7 hours resulting in a very tender no knife needed piece of meat! I did add the whiskey which gave off more an aroma then flavor. Nice! I served with Roasted Garlic Mashed Potatoes and Cauliflower Thanks! Made for the http://www.recipezaar.com/bb/viewtopic.zsp?t=288536&postdays=0&postorder=asc&start=0 Comfort Cafe

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Rita~ January 04, 2009
Pot Roast in Tipsy Gravy