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1/2 Photos of Pot Roast in Tipsy Gravy
The addition of coffee and a tad whiskey makes an incredibly rich and beefy gravy for this pot roast. The roast is slow-cooked in the oven until fork tender. Serve with hot, buttered noodles or traditional mashed potatoes and a veggie/salad of your choice. (Note: I have also tweaked this when in the mood by adding a few cloves of garlic when sauteeing the onion and halved mushrooms to the dutch oven while baking.
Units: US | Metric
Serving Size: 1 (522 g)
Servings Per Recipe: 4
The following items or measurements are not included: