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    You are in: Home / Recipes / Pot Roast in the Crock Pot Recipe
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    Pot Roast in the Crock Pot

    Pot Roast in the Crock Pot. Photo by lazyme

    1/1 Photo of Pot Roast in the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 5 mins

    5 mins

    8 hrs

    raposok's Note:

    I love this recipe because it is so easy and delicious to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    To make the roux

    Directions:

    1. 1
      Salt and pepper the pot roast.
    2. 2
      Add pot roast, soup mix, stock, and vegetables to the crock pot.
    3. 3
      Set the crock pot on low for 8 hours or high for 6 hours.
    4. 4
      In the last hour of cooking time, mix the butter and flour and add to cooking liquids. This will thicken the gravy.

    Ratings & Reviews:

    • on February 29, 2012

      55

      This was really easy and very tasty. I also added some celery because I needed to use it up. I usually make gravy separately on the stove top, but really liked how well that worked in the crock pot. I'll do it that way from now on. Thanks raposok for sharing. Made for Bargain Basement Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Roast in the Crock Pot

    Serving Size: 1 (267 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 77
    29%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.8 g
    19%
    Cholesterol 116.0 mg
    38%
    Sodium 1111.8 mg
    46%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.2 g
    4%
    Protein 38.6 g
    77%

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