Pot Roast in Rice Cooker

READY IN: 24hrs 10mins
Recipe by Nana Lee

Just got a new WP rice cooker and found this recipe.

Top Review by Dayle Hodakievic

The temperature used in this recipe seems unsafe. It is much lower than a low slow cook and could promote bacteria growth.

Ingredients Nutrition


  1. Layer all ingredients in rice cooker in order listed.
  2. Leave on KEEP WARM setting for 24 hours.
  3. NOTE: Do not use COOK setting as that’s too harsh of a boil for pot roast.
  4. The KEEP WARM setting is 180-185 degrees and will cook the pot roast perfectly and the vegetables will stay whole and beautiful. Check for seasoning before serving.

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