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    You are in: Home / Recipes / Pot Roast in Red Sauce Recipe
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    Pot Roast in Red Sauce

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    KittyKitty's Note:

    Southern Living

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Make 10 slits in roast, using a sharp knife.
    2. 2
      Insert a garlic slice into each slit.
    3. 3
      Rub roast with salt and pepper; dredge in flour.
    4. 4
      Brown roast on all sides in hot oil in a Dutch oven over medium heat.
    5. 5
      Add 1 cup tomato sauce, red wine, and next 4 ingredients; cover, reduce heat, and simmer 3 1/2 hours or until roast is tender.
    6. 6
      Remove bay leaf.
    7. 7
      Transfer roast to a serving platter, reserving cooking liquid in pan.
    8. 8
      Add remaining tomato sauce, olives, and cognac; cook over medium heat 5 to 10 minutes.
    9. 9
      Sprinkle with parsley.
    10. 10
      Serve with roast.

    Ratings & Reviews:

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    Nutritional Facts for Pot Roast in Red Sauce

    Serving Size: 1 (373 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 710.5
     
    Calories from Fat 477
    67%
    Total Fat 53.0 g
    81%
    Saturated Fat 19.1 g
    95%
    Cholesterol 156.4 mg
    52%
    Sodium 586.8 mg
    24%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.6 g
    10%
    Protein 42.9 g
    85%

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