Pot Roast in Foil

READY IN: 4hrs 10mins
Recipe by Barbs Miller

Easy pot roast that makes it's own gravy. To me, the gravy is the best part. This can also be done in a crock pot beautifully - great for the busy mom! Roast does cook down and is well done.

Top Review by ckcarruth

This is a fabulous recipe. Much better than how I was making roast boiling on the stove. My hubby had it reheated because of working late and he still thought it was delicious, will become a family favorite I am sure!!

Ingredients Nutrition

  • 1814.36-2267.96 g roast (rump works well)
  • 1 envelope onion soup mix
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 118.29 ml water
  • salt and pepper
  • garlic powder

Directions

  1. Coat roast with flour, salt, pepper& garlic powder.
  2. Pat off excess flour.
  3. Brown in some olive oil on all sides to form a nice crust.
  4. Place browned roast on aluminum foil (enough to complete a pouch).
  5. Cover roast with combined soup mixes& water.
  6. Wrap roast in foil, making sure it's sealed completely.
  7. Bake in a shallow pan at 300 degrees, 1 hour per pound.
  8. The soups create a fantastic gravy, so serve with garlic mashed potatoes!

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