Pot Roast in a Crock Pot

READY IN: 10hrs 15mins
Recipe by Dib's

Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

Top Review by gary7

I'm a steelworker. I took some of this meal to work the next day for lunch. Reheated it in the microwave while telling the guys about what a fantastic receipe i had found. Was so proud to out cook my wife. Left the plate on the indoor style picknic table and went to get a coke. You guessed it,,,,,when I got back there were 4 guys with little plastic forks in their hand and a TUNA SANDWICH they had to buy from the machine for me, to replace my lunch. Soooooo,,,,guess 5 steelworkers vote for this one.

Ingredients Nutrition

  • 1 (3 lb) pot roast
  • 1 12 lbs baby potatoes
  • 2 onions, cut into wedges
  • 2 carrots, cut into 1 inch slices
  • 1 lb frozen peas (or just grab a bag of mixed veg)
  • 1 cup beef stock
  • 1 cup dry red wine
  • salt and pepper
  • 1 teaspoon mixed french herbs

Directions

  1. Place 1/2 of the vegetables in the crock pot.
  2. Place the meat on top of the vegetables.
  3. Add the other half of the vegetables on top of the meat.
  4. Add the beef stock and the wine.
  5. Add the salt and pepper and herbs.
  6. Cook on low for 8-10 hours.

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