• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pot Roast in a Crock Pot Recipe
    Lost? Site Map

    Pot Roast in a Crock Pot

    Pot Roast in a Crock Pot. Photo by -Sylvie-

    1 Photo of Pot Roast in a Crock Pot

    See All Photos

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Dib's's Note:

    Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (3 lb) pot roast
    • 1 ½ lbs baby potatoes
    • 2 onions , cut into wedges
    • 2 carrots , cut into 1 inch slices
    • 1 lb frozen peas (or just grab a bag of mixed veg)
    • 1 cup beef stock
    • 1 cup dry red wine
    • salt and pepper
    • 1 teaspoon mixed french herbs

    Directions:

    1. 1
      Place 1/2 of the vegetables in the crock pot.
    2. 2
      Place the meat on top of the vegetables.
    3. 3
      Add the other half of the vegetables on top of the meat.
    4. 4
      Add the beef stock and the wine.
    5. 5
      Add the salt and pepper and herbs.
    6. 6
      Cook on low for 8-10 hours.

    Ratings & Reviews:

    • on January 08, 2003

      I'm a steelworker. I took some of this meal to work the next day for lunch. Reheated it in the microwave while telling the guys about what a fantastic receipe i had found. Was so proud to out cook my wife. Left the plate on the indoor style picknic table and went to get a coke. You guessed it,,,,,when I got back there were 4 guys with little plastic forks in their hand and a TUNA SANDWICH they had to buy from the machine for me, to replace my lunch. Soooooo,,,,guess 5 steelworkers vote for this one.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2003

      Absolutely FABULOUS!!!! I used a mixture of herbs, since I didn't have the Herbs de Provence--I put a pinch of thyme, rosemary, summer savory, marjoram, sage, and basil-followed the rest of the recipe as directed-I did mess it up by adding too much salt, but Di came to my rescue and had me add some extra potatoes; it worked like a charm, absorbing the excess salt, so the final dish was perfectly seasoned! The sauce was served over white rice and it was delicious-thank you, Diana, for this wonderful recipe, and for helping me out with the "oops, I over-salted!" crisis!! Will be making this many, many times !!!! TERESA

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2002

      I make a variation of this with mushroom soup, dry onion soup mix and water instead of just the beef broth. It has a great taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

    Advertisement

    Nutritional Facts for Pot Roast in a Crock Pot

    Serving Size: 1 (325 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 195.6
     
    Calories from Fat 5
    71%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 265.6 mg
    11%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.8 g
    31%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    pot roast

    mixed french herbs

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    Advertisement


    Over 400,000 Recipes

    Food.com Network of Sites