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1/1 Photo of Pot Roast in a Crock Pot
Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest of the wine!)
Units: US | Metric
Serving Size: 1 (325 g)
Servings Per Recipe: 6
The following items or measurements are not included:
mixed french herbs