Pot Roast for Bianca
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1360.77-1814.36 g roast (cut into 1-inch cubes)
- 425.24 g of early tiny peas
- 473.18 ml sliced baby carrots (so that the pieces are round chips)
- 1 small onion (diced)
- 236.59 ml water
- 29.58 ml olive oil
- 29.58-44.37 ml butter
- 29.58 ml minced garlic
- 4.92 ml ground rosemary (I put mine in a coffee grinder)
- 3 (73.99 g) package brown gravy mix
- salt and pepper
directions
- preheat oven to 300.
- season w/ salt and pepper, then sear all sides of roast cubes in olive oil, then put in baking dish or pan and set to side.
- add butter to pan used for searing meat, then add vegetables and rosemary, saute until onions are almost transluscent.
- pour over meat and cover with tin foil(be sure to use a fork to put holes in foil for ventilation).
- cook for 3 hrs, there is no need to stir just let it cook.
- transfer meat and veggies to another dish
- pour leftover juice in measuring cup to see how much is there, then put in saucepan.
- you may need more or less water, you want the total amount of liquid to equal 3 cups, then mix gravy powder in cold water before adding to pan.
- I made mashed potatoes to go with the roast, and thats it.
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RECIPE SUBMITTED BY
I am very happily married with 2 beautiful children. I am a full time student studying to be an accountant, but my passion is cooking. I love cooking for my family the most. That is about all, I am usually a very reserved private person and I write more than I talk.