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    You are in: Home / Recipes / Pot Roast for Bianca Recipe
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    Pot Roast for Bianca

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    20 mins

    3 hrs

    lovetwocook's Note:

    I came up with this recipe because I was short on veggies, but also because my five year old loves peas, one of the few veggies she will eat. My husband and I aren't very fond of peas, but in this potroast they were very good. I hope you enjoy this recipe like we did, and it is very cheap to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 -4 lbs roast (cut into 1-inch cubes)
    • 15 ounces of early tiny peas
    • 2 cups sliced baby carrots (so that the pieces are round chips)
    • 1 small onion (diced)
    • 1 cup water
    • 2 tablespoons olive oil
    • 2 -3 tablespoons butter
    • 2 tablespoons minced garlic
    • 1 teaspoon ground rosemary (I put mine in a coffee grinder)
    • 3 (7/8 ounce) packages brown gravy mix
    • salt and pepper

    Directions:

    1. 1
      preheat oven to 300.
    2. 2
      season w/ salt and pepper, then sear all sides of roast cubes in olive oil, then put in baking dish or pan and set to side.
    3. 3
      add butter to pan used for searing meat, then add vegetables and rosemary, saute until onions are almost transluscent.
    4. 4
      pour over meat and cover with tin foil(be sure to use a fork to put holes in foil for ventilation).
    5. 5
      cook for 3 hrs, there is no need to stir just let it cook.
    6. 6
      transfer meat and veggies to another dish
    7. 7
      pour leftover juice in measuring cup to see how much is there, then put in saucepan.
    8. 8
      you may need more or less water, you want the total amount of liquid to equal 3 cups, then mix gravy powder in cold water before adding to pan.
    9. 9
      I made mashed potatoes to go with the roast, and thats it.

    Ratings & Reviews:

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    Nutritional Facts for Pot Roast for Bianca

    Serving Size: 1 (416 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1169.0
     
    Calories from Fat 733
    62%
    Total Fat 81.4 g
    125%
    Saturated Fat 32.2 g
    161%
    Cholesterol 250.5 mg
    83%
    Sodium 1195.5 mg
    49%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 7.4 g
    29%
    Sugars 9.8 g
    39%
    Protein 71.2 g
    142%

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