Pot Roast (Crock Pot)

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Total Time
10hrs 15mins
Prep
15 mins
Cook
10 hrs

Recipe source: local newspaper

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Ingredients

Nutrition
  • 3 lbs bottom round beef roast
  • 1 (1 1/4 ounce) onion soup mix (Lipton onion soup)
  • 1 (12 ounce) jar beef gravy
  • 2 beef bouillon cubes
  • 1 (14 1/2 ounce) can diced tomatoes
  • 2 cups water
  • 3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

Directions

  1. Spray a large skillet with Pam and brown beef over medium high heat for 8-10 minutes, turning occasionally.
  2. In a large (5 qt) crock pot combine next 4 ingredients (soup mix - tomatoes). Stir in water.
  3. Add beef, turning to coat.
  4. Cover and cook on low for 8-10 hours.
  5. Stir in vegetables during the last 2 hours.
  6. Remove beef from crockpot and slice meat and serve with vegetables and gravy.
Most Helpful

5 5

Newest Zaar Tag 09: Delicious and easy to make!! I threw it all in the crockpot and dinner was ready when we got home!! YUM!