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    You are in: Home / Recipes / Pot Roast (Crock Pot) Recipe
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    Pot Roast (Crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    ellie_'s Note:

    Recipe source: local newspaper

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 lbs bottom round beef roast
    • 1 (1 1/4 ounce) onion soup mix (Lipton onion soup)
    • 1 (12 ounce) jar beef gravy
    • 2 beef bouillon cubes
    • 1 (14 1/2 ounce) can diced tomatoes
    • 2 cups water
    • 3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

    Directions:

    1. 1
      Spray a large skillet with Pam and brown beef over medium high heat for 8-10 minutes, turning occasionally.
    2. 2
      In a large (5 qt) crock pot combine next 4 ingredients (soup mix - tomatoes). Stir in water.
    3. 3
      Add beef, turning to coat.
    4. 4
      Cover and cook on low for 8-10 hours.
    5. 5
      Stir in vegetables during the last 2 hours.
    6. 6
      Remove beef from crockpot and slice meat and serve with vegetables and gravy.

    Ratings & Reviews:

    • on February 27, 2009

      55

      Newest Zaar Tag 09: Delicious and easy to make!! I threw it all in the crockpot and dinner was ready when we got home!! YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Roast (Crock Pot)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 580.4
     
    Calories from Fat 292
    50%
    Total Fat 32.5 g
    50%
    Saturated Fat 12.6 g
    63%
    Cholesterol 147.2 mg
    49%
    Sodium 1395.8 mg
    58%
    Total Carbohydrate 18.4 g
    6%
    Dietary Fiber 4.0 g
    16%
    Sugars 6.0 g
    24%
    Protein 51.3 g
    102%

    The following items or measurements are not included:

    bottom round beef roast

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