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    You are in: Home / Recipes / Pot Roast Cream of Mushroom: Recipe
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    Pot Roast Cream of Mushroom:

    Average Rating:

    4 Total Reviews

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    • on January 14, 2014

      While this will never replace my favorite recipes for browning and braising a pot roast in my mother's old cast iron Dutch oven, there can be no doubt that it's the easiest pot roast I've ever made in terms of shopping, prep work, cooking and cleaning up. The result was very tender and quite tasty. I think I would brown the roast first were I ever to make this again. Be sure to remove excess fat ahead of time and degrease the gravy before serving.

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    • on September 19, 2009

      I had a chuck roast that I didn't know what to do with, and placed a small onion, couple handfuls of baby carrots, the roast, salt and pepper and the soup in a crock pot. I cooked it on high for 10 hours until it pulled apart. Served it with the soupy gravy over mashed potatoes....mmmmmm. Quick and easy!

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    • on September 15, 2009

      I love this dish because it takes no effort and my husband thinks I have been slaving over the stove all day. I have made this dish at least four times now and it is definately a keeper.

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    • on January 22, 2009

      Dear Alan, Paulette here from CA and I've made that recipe except the exceptions I made to it are: I take 1 chopped onion and about a pound of baby carrots, About 2 sliced red potatoes Put on the bottom of a medium sized crock pot. Then, on top of the vegetables, put about 3 pounds of chopped chuck roast or rump roast, then Pour over all 1 10 oz. can of reduced fat cream of mushroom soup. You can use 2 cans of the soup depending on how much gravy you want and how many vegetables you used. Cook on medium high on the crock pot for 8 hours. Serve with buttered noodles. This dish is a winner. Paulette Le Pore Motzko

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    Nutritional Facts for Pot Roast Cream of Mushroom:

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 937.1
    Calories from Fat 642
    Total Fat 71.4 g
    Saturated Fat 28.0 g
    Cholesterol 234.7 mg
    Sodium 729.4 mg
    Total Carbohydrate 5.5 g
    Dietary Fiber 0.0 g
    Sugars 1.2 g
    Protein 63.8 g

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