Pot Roast Cooked in Beer so Tender it Falls Apart

READY IN: 3hrs 15mins
Recipe by Rita1652

It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower Roasted Garlic Mashed Potatoes and Cauliflower or Mashed Potatoes With Roasted Garlic and Caramelized Onions Mashed Potatoes With Roasted Garlic and Caramelized Onions

Top Review by MizzNezz

I browned the roast, then added all the ingredients plus a few potato chunks. This was cooking all day while I was gone. I came home to the most delicious dinner! It sure was easy, and we loved the flavor. I thought the beer taste might be too strong...not a bit!! Made a salad and we were eating in no time. Thanks for the recipe Rita!

Ingredients Nutrition

Directions

  1. In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
  2. Season with salt and pepper.
  3. Add 1 can beer.
  4. And pour the other can for yourself!
  5. Add rest of ingredients except butter and flour.
  6. Put pot with cover into 325 degree oven for 3 hours.
  7. Melt butter in micro and flour.
  8. Remove roast and vegies from pan.
  9. Add some drippings to butter then add back to pan.
  10. Cook 5 minutes till nice and thick.
  11. Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!

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