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    You are in: Home / Recipes / Pot Roast Cooked in Beer so Tender it Falls Apart Recipe
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    Pot Roast Cooked in Beer so Tender it Falls Apart

    Pot Roast Cooked in Beer so Tender it Falls Apart. Photo by Rita~

    1/3 Photos of Pot Roast Cooked in Beer so Tender it Falls Apart

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Rita~'s Note:

    It's fall apart good. Serve with my Roasted Garlic Mashed Potatoes and Cauliflower Roasted Garlic Mashed Potatoes and Cauliflower or Mashed Potatoes With Roasted Garlic and Caramelized Onions Mashed Potatoes With Roasted Garlic and Caramelized Onions

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a dry cast iron pot brown fat side down, then continue to brown all sides.Your kitchen will be smokey!
    2. 2
      Season with salt and pepper.
    3. 3
      Add 1 can beer.
    4. 4
      And pour the other can for yourself!
    5. 5
      Add rest of ingredients except butter and flour.
    6. 6
      Put pot with cover into 325 degree oven for 3 hours.
    7. 7
      Melt butter in micro and flour.
    8. 8
      Remove roast and vegies from pan.
    9. 9
      Add some drippings to butter then add back to pan.
    10. 10
      Cook 5 minutes till nice and thick.
    11. 11
      Add veggies back to sauce. Plate the sliced roast {if it`s not already falling apart} Top with the veggies and serve with your or my favorite side!

    Ratings & Reviews:

    • on December 21, 2002

      55

      I browned the roast, then added all the ingredients plus a few potato chunks. This was cooking all day while I was gone. I came home to the most delicious dinner! It sure was easy, and we loved the flavor. I thought the beer taste might be too strong...not a bit!! Made a salad and we were eating in no time. Thanks for the recipe Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2003

      55

      This dish is lovely and so flavorful. I cooked it in my Dutch oven for the recommended time, and the meat was so tender. I also added 2 potatoes, halved and cut in wedges. This was a delightful meal, and we will be enjoying this one again. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2011

      55

      Absolutely AMAZING! I was a little concerned about the beer taking over the taste, but it did not. It was very simple to make, very tender, and I have already forwarded the recipe to others! Thanks so much for posting, it's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Pot Roast Cooked in Beer so Tender it Falls Apart

    Serving Size: 1 (422 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 444.0
     
    Calories from Fat 161
    36%
    Total Fat 17.9 g
    27%
    Saturated Fat 8.6 g
    43%
    Cholesterol 159.8 mg
    53%
    Sodium 265.4 mg
    11%
    Total Carbohydrate 17.2 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 5.2 g
    20%
    Protein 51.0 g
    102%

    The following items or measurements are not included:

    thyme

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