1 Review

Your recipe produced an excellent flavored roast. I cooked it in the oven for 2.5 hours. However my roast was thicker than I normally get in the supermarket, I got it from a dedicated meat market. That said, I think the roast could have cooked a little longer for more tenderness for the cut I took home. No fault of your recipe instructions. Thanks for posting Douglas Poe. Made for PAC Spring 2013

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sloe cooker March 20, 2013
Pot Roast