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    You are in: Home / Recipes / Pot Roast Recipe
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    Pot Roast

    Pot Roast. Photo by sloe cooker

    1/1 Photo of Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Douglas Poe's Note:

    This is a great meal for a lazy Sunday. This recipe is also good for a slow cooker. Don't add potatoes until the last hour of cooking. Cook roast on low for 8 hours.

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    Units: US | Metric


    1. 1
      Preheat oven to 350.
    2. 2
      Rub roast with garlic, salt, and pepper on all sides then dust with flour. Heat oil in large skillet and brown roast on both sides.
    3. 3
      Place roast in a roaster pan, or a Dutch oven. Sprinkle the onion soup mix over the roast.
    4. 4
      Add onions, carrots, celery and potatoes.
    5. 5
      Pour 1 1/2 cup of water over the roast.
    6. 6
      Cover and bake for 2 to 2 1/2 hours.

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    Ratings & Reviews:

    • on March 20, 2013


      Your recipe produced an excellent flavored roast. I cooked it in the oven for 2.5 hours. However my roast was thicker than I normally get in the supermarket, I got it from a dedicated meat market. That said, I think the roast could have cooked a little longer for more tenderness for the cut I took home. No fault of your recipe instructions. Thanks for posting Douglas Poe. Made for PAC Spring 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pot Roast

    Serving Size: 1 (229 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 208.1
    Calories from Fat 44
    Total Fat 4.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 917.2 mg
    Total Carbohydrate 37.8 g
    Dietary Fiber 5.5 g
    Sugars 5.8 g
    Protein 4.5 g

    The following items or measurements are not included:

    pot roast

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