Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is a great meal for a lazy Sunday. This recipe is also good for a slow cooker. Don't add potatoes until the last hour of cooking. Cook roast on low for 8 hours.

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Rub roast with garlic, salt, and pepper on all sides then dust with flour. Heat oil in large skillet and brown roast on both sides.
  3. Place roast in a roaster pan, or a Dutch oven. Sprinkle the onion soup mix over the roast.
  4. Add onions, carrots, celery and potatoes.
  5. Pour 1 1/2 cup of water over the roast.
  6. Cover and bake for 2 to 2 1/2 hours.
Most Helpful

5 5

Your recipe produced an excellent flavored roast. I cooked it in the oven for 2.5 hours. However my roast was thicker than I normally get in the supermarket, I got it from a dedicated meat market. That said, I think the roast could have cooked a little longer for more tenderness for the cut I took home. No fault of your recipe instructions. Thanks for posting Douglas Poe. Made for PAC Spring 2013