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    Pot Roast

    Average Rating:

     13 Total Reviews

    Showing 1-13 of 13

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    • on September 04, 2006

      UPDATE - Made this again last night, made gravy with the juices by adding some cornstarch. I then took the left over gravy, pot roast (shredded) and vegetables and made the most awesome beef barley soup. Just add some water and barley and it's as easy and delicious as it can get! FINALLY!! I have been trying different pot roast recipes for years and they never seem to turn out. DH took one bite and said, "this is the one honey!". I used two 1-1/2 pound chuck roasts, added the herbs at the beginning, made the potatoes separate and thickened the juices with cornstarch for an outstanding gravy. Thanks for sharing!

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    • on September 25, 2005

      I cannot begin to tell you how many pot roast recipes I've tried w/no success......until now. This was fantastic. Moist and full of flavor. Made a couple of changes. Sauted the celery w/the onion and threw in some finely diced garlic. Did not cook potatoes w/the roast and added the herbs at the beginning. This will no be my tried and true roast recipe. Thanks so much.

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    • on March 26, 2004

      Made this today for dinner. But DH turned up at 5.30 p.m. He has a knack of doing so on beef roast days :) (loves his meat) Wanted to have it straight off as the aromas were getting to him and he was hungry too :) He gave it a mighty huge thumbs up and beleive me he has taste (married me didn't he ;)I did not have beef broth :( so added some water and soya and worcester sauces. But rest of the recipe I kept intact. It was really very, very nice, I should actually say very, very MissNezzy!!! ;) Thanks - Fay

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    • on January 11, 2011

    • on February 07, 2010

      Awesome. It made the house smell wonderful. My BF ate 3 servings :-) Thank you.

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    • on September 27, 2009

      Great Recipe!! I never made pot roast before and it was great

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    • on January 14, 2009

      Excellent and easy.

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    • on May 26, 2006

      very tasty, and tender. Delicious recipe, thanks for sharing!

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    • on May 02, 2006

      I loved this recipe. It turned out lovely with a 2.65# boneless chuck roast. Did everything as directed. Perfecto and delicious. I enjoyed not making my usual oven crock pot...this on the stovetop was nice! Thanks for a great recipe!

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    • on October 14, 2004

      This was great ,my kids who are picky eaters loved this.I served this with a simple salad and bread YUM< YUM Thanks

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    • on June 06, 2004

      This recipe was great. Our roast had pepper to start. I didn't include the potatoes; but added rice instead (1 1/4 cup). I cooked the rice in soup after the meat was cooked. It was ready about 20 minutes later. I actually forgot the spices; but the pepper that was already on the roast made up for it because we couldn't even tell. I already had all the ingredients. My family including my children 2 & 4 loved it.

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    • on May 21, 2004

      This was delicious. I followed the recipe to a 'T'. My husband who is incredibly picky loved it as did my mom who is an awesome cook. So if she said it was good, then you know it is really good!

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    • on May 18, 2004

      My family loved this! My mom asked me to find and print out an easy pot roast recipe for her, and this is what I found. I didn't taste it, but my mom, dad, and niece all say 5 stars. My mom saved the recipe and will make it often. Thanks!

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    Nutritional Facts for Pot Roast

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1216.7
     
    Calories from Fat 672
    55%
    Total Fat 74.7 g
    115%
    Saturated Fat 27.9 g
    139%
    Cholesterol 235.4 mg
    78%
    Sodium 1596.6 mg
    66%
    Total Carbohydrate 63.1 g
    21%
    Dietary Fiber 10.1 g
    40%
    Sugars 10.3 g
    41%
    Protein 71.7 g
    143%
    Detailed Nutrition Values About Nutrition Info
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