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    You are in: Home / Recipes / Pot Roast Recipe
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    Pot Roast

    Pot Roast. Photo by Skitty

    1/1 Photo of Pot Roast

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

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    Units: US | Metric


    1. 1
      In dutch oven, brown roast in oil.
    2. 2
      Add onions and saute briefly.
    3. 3
      Add broth; cover and cook on low for 2 hours;,add more broth if necessary.
    4. 4
      Add all other ingredients.
    5. 5
      Bring to a boil.
    6. 6
      Reduce heat to low and cook for 1-1/2 hours more.

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    Ratings & Reviews:

    • on September 04, 2006


      UPDATE - Made this again last night, made gravy with the juices by adding some cornstarch. I then took the left over gravy, pot roast (shredded) and vegetables and made the most awesome beef barley soup. Just add some water and barley and it's as easy and delicious as it can get! FINALLY!! I have been trying different pot roast recipes for years and they never seem to turn out. DH took one bite and said, "this is the one honey!". I used two 1-1/2 pound chuck roasts, added the herbs at the beginning, made the potatoes separate and thickened the juices with cornstarch for an outstanding gravy. Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2005


      I cannot begin to tell you how many pot roast recipes I've tried w/no success......until now. This was fantastic. Moist and full of flavor. Made a couple of changes. Sauted the celery w/the onion and threw in some finely diced garlic. Did not cook potatoes w/the roast and added the herbs at the beginning. This will no be my tried and true roast recipe. Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2004


      Made this today for dinner. But DH turned up at 5.30 p.m. He has a knack of doing so on beef roast days :) (loves his meat) Wanted to have it straight off as the aromas were getting to him and he was hungry too :) He gave it a mighty huge thumbs up and beleive me he has taste (married me didn't he ;)I did not have beef broth :( so added some water and soya and worcester sauces. But rest of the recipe I kept intact. It was really very, very nice, I should actually say very, very MissNezzy!!! ;) Thanks - Fay

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)


    Nutritional Facts for Pot Roast

    Serving Size: 1 (1054 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1216.7
    Calories from Fat 672
    Total Fat 74.7 g
    Saturated Fat 27.9 g
    Cholesterol 235.4 mg
    Sodium 1596.6 mg
    Total Carbohydrate 63.1 g
    Dietary Fiber 10.1 g
    Sugars 10.3 g
    Protein 71.7 g

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