Pot Roast

Be the first to review
READY IN: 1hr 50mins
Recipe by Desmond Beazley

Shirah Paley's Pot Roast

Ingredients Nutrition


  1. Marinade for ½ a day.
  2. Brown on high heat in a large pot (le creuset is preferable).
  3. Add red wine and marinade. Bring to the boil.
  4. Cover and simmer for 30 minutes, turning every ten minutes.
  5. Turn off heat and leave covered to cook in the receding heat for another hour.
  6. Slice and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a