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    You are in: Home / Recipes / Pot Pie With a Twist Recipe
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    Pot Pie With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Lisa Gay's Note:

    Just like your Grandma used to make with a couple "extras" to zip it up! This is an easy recipe and can be made after a long day at work or shopping. Put it togther, pop it in the oven, and relax with a cup of coffee (or a nice long hot bath) while it bakes.

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    Ingredients:

    Serves: 6

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      1. Mix all ingredients except pie crust in a medium size saucepan. Heat over medium heat until bubbly.
    2. 2
      2.Place in pie crust and top with the top crust. Cut vents into top crust so the pie won't explode.
    3. 3
      3.Pop in the oven and bake until golden brown.
    4. 4
      4.Garnish with additional sour cream if desired.
    5. 5
      5. Refrigerate leftovers.

    Browse Our Top Savory Pies Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pot Pie With a Twist

    Serving Size: 1 (216 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 398.1
     
    Calories from Fat 222
    55%
    Total Fat 24.7 g
    38%
    Saturated Fat 9.6 g
    48%
    Cholesterol 37.9 mg
    12%
    Sodium 883.3 mg
    36%
    Total Carbohydrate 30.4 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.1 g
    12%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    celery salt

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