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    You are in: Home / Recipes / Pot Pie Recipe
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    Pot Pie Recipe

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    0 mins

    30 mins

    Chef mariajane's Note:

    This is easy to make and it will help use up leftovers. It can also be made and frozen for dinner at a later date.

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    Ingredients:

    Servings:

    Units: US | Metric

    • double-crust pie shell
    • 2 cups cooked leftover turkey, chicken or 2 cups beef
    • 2 -3 cups vegetables, cooked, leftovers (any)
    • 1 cup gravy, thinned

    Directions:

    1. 1
      Place the first pie crust in the casserole or deep dish pie pan.
    2. 2
      Mix the meat, vegetables and thinned gravy together and then pour into the casserole dish.
    3. 3
      Top with the second pie crust.
    4. 4
      Cook in a 350F oven for 30 minutes.
    5. 5
      Serve with mashed potatoes, or potatoes can be cut up, mixed in with the vegetables, and cooked with the pot pie.

    Browse Our Top Pot Pie Recipes

    Ratings & Reviews:

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    Nutritional Facts for Pot Pie Recipe

    Serving Size: 1 (36 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 58.7
     
    Calories from Fat 13
    23%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.4 mg
    0%
    Sodium 774.8 mg
    32%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.0 g
    0%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    turkey

    vegetables

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