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These are excellent and so easy to make. I loved the crunch of the egg roll wraps when cooked. They were just a bit soggy on the bottom but would not change a thing about using them. I did use a whole stick of butter but that was the only ingredient I changed. Loved the addition of the corn which I had never used in a Pot Pie before. Thanks so much for sharing. I'm making these next week for our small group Bible study to see what the ladies thing about them. Made for Spring 2012 PAC

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~Nimz~ April 20, 2012

Made these & took 'em to a potluck ~ They were a big hit & gone in no time at all! Absolutely delicious, & I'll be making these again, for sure! I always have both diced & shredded, baked chicken breast in the freezer in 2-cup portions, so these are really a breeze to make! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in this Spring's round of Pick A Chef]

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Sydney Mike April 11, 2012
Pot Pie Cupcakes