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    You are in: Home / Recipes / Pot Pie (Chicken & Biscuits) Recipe
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    Pot Pie (Chicken & Biscuits)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Chef #462765's Note:

    fast, easy & delicious, comfort food

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Directions:

    1. 1
      Shred chicken(set aside).
    2. 2
      Melt butter in 9" cast-iron skillet, med. heat.
    3. 3
      Add carrots, mushrms., zucchini, salt, cook til light brn (4min).
    4. 4
      Add onions(cook 1 min).
    5. 5
      Stir in flour (1 min).
    6. 6
      Pour in broth, whisk til boils, reduce heat & simmer uncovered til thick(3 min).
    7. 7
      Stir in chicken, remove from heat.
    8. 8
      add parsley, thyme & tarragon & fresh grnd pepper.
    9. 9
      preheat oven to 450*
    10. 10
      whisk flour. b.pwdr, sugar & salt in lg. bowl.
    11. 11
      Use fingers to rub 3 T butter til mix is sandy.
    12. 12
      Work in rest of butter til it forms pea-size pieces.
    13. 13
      Stir lemon zest into milk & stir into the flour mixture to make soft dough.
    14. 14
      Turn on lightly floured surface.
    15. 15
      pat into 1/2" thickness
    16. 16
      cut in circles or tear in pieces.
    17. 17
      Bring chick. mixture to simmer.
    18. 18
      lay biscuits on top.
    19. 19
      brush w/milk.
    20. 20
      Put skillet in oven til golden brn.(20 min)
    21. 21
      Let rest 5 minute.
    22. 22
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Pot Pie (Chicken & Biscuits)

    Serving Size: 1 (492 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1077.2
     
    Calories from Fat 531
    49%
    Total Fat 59.0 g
    90%
    Saturated Fat 29.1 g
    145%
    Cholesterol 229.5 mg
    76%
    Sodium 1355.9 mg
    56%
    Total Carbohydrate 77.2 g
    25%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.6 g
    30%
    Protein 57.9 g
    115%

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