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    You are in: Home / Recipes / Pot Pie Casserole With a Biscuit Topping. Recipe
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    Pot Pie Casserole With a Biscuit Topping.

    Pot Pie Casserole With a Biscuit Topping.. Photo by Sierra Silver

    1/2 Photos of Pot Pie Casserole With a Biscuit Topping.

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 40 mins

    45 mins

    1 hrs 55 mins

    Sierra Silver's Note:

    Something my mom and I make with leftover chicken. This is really, really good and hearty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Directions:

    1. 1
      Fill large saucepan with water; boil potatoes and carrots until just tender, about five minutes.
    2. 2
      Drain; shock with cold water and allow draining.
    3. 3
      In large mixing bowl, combine soup, stock and seasonings; add in vegetables and chicken and stir well.
    4. 4
      Pour into greased 13 x 9 – inch baking dish.
    5. 5
      Bake at 350 for 55-60 minutes or until hot.
    6. 6
      In separate bowl, combine flour, baking powder and salt.
    7. 7
      Cut in shortening until mixture resembles small peas.
    8. 8
      Add milk; knead dough on lightly floured surface.
    9. 9
      Shape dough into 13 x 9 – inch shape.
    10. 10
      Top baked filling; bake additional 20 – 25 minutes at 425 F or until topping is browned.

    Ratings & Reviews:

    • on November 30, 2008

      45

      This has really good flavour & I love that it is CHOCK FULL of chicken & vegetables. I did 1/2 a batch in an 8" square pan & just used water in place of the chicken stock - other than that, I followed the recipe. Very hearty wintery meal! For some reasons, the leftovers turned a very odd grayish colour but my husband gobbled them up & said it tasted even better than it did straight out of the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pot Pie Casserole With a Biscuit Topping.

    Serving Size: 1 (248 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 391.6
     
    Calories from Fat 149
    38%
    Total Fat 16.6 g
    25%
    Saturated Fat 4.9 g
    24%
    Cholesterol 25.4 mg
    8%
    Sodium 515.1 mg
    21%
    Total Carbohydrate 46.3 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 2.7 g
    10%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    fat-free cream of chicken soup

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