Pot Pie Casserole With a Biscuit Topping.

Total Time
2hrs 40mins
Prep
45 mins
Cook
1 hr 55 mins

Something my mom and I make with leftover chicken. This is really, really good and hearty.

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Ingredients

Nutrition

Directions

  1. Fill large saucepan with water; boil potatoes and carrots until just tender, about five minutes.
  2. Drain; shock with cold water and allow draining.
  3. In large mixing bowl, combine soup, stock and seasonings; add in vegetables and chicken and stir well.
  4. Pour into greased 13 x 9 – inch baking dish.
  5. Bake at 350 for 55-60 minutes or until hot.
  6. In separate bowl, combine flour, baking powder and salt.
  7. Cut in shortening until mixture resembles small peas.
  8. Add milk; knead dough on lightly floured surface.
  9. Shape dough into 13 x 9 – inch shape.
  10. Top baked filling; bake additional 20 – 25 minutes at 425 F or until topping is browned.