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    You are in: Home / Recipes / Pot Pie #1 Alaska Chicken Pot Pie Recipe
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    Pot Pie #1 Alaska Chicken Pot Pie

    1/10 Photos of Pot Pie #1 Alaska Chicken Pot Pie

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Timothy J Higgins Eva's Note:

    This a very easy and very good pot pie. It can be made with chicken,beef,shrimp or ham. A lot of homemade pot pie come out very dry by not putting in enough broth. Give this a try and it will be your # 1 pot pie.

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    Units: US | Metric


    1. 1
      Preheat oven to 425:.
    2. 2
      In a sauce pan combine chicken,carrots,peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat and drain. Set aside.
    3. 3
      In the sauce pan over medium heat,cook onion in butter until soft and translucent. Stir in flour,salt,pepper,and celery seed. Slowly stir in the chicken broth and milk. Simmer over medium-low heat until thick stirring all the time.Remove from heat when thick and set aside.
    4. 4
      Place the chicken mixture in the bottom pie crust. Pour in the hot liquid mixture.
    5. 5
      Cover with top crust,seal edges,and cut away excess dough. Make several small slits in the top to allow the steam to vent. Bake in the preheated oven for 30-35 minutes or until pastry is golden brown and filling is bubbly.Cool for 10 minutes before serving.
    6. 6
      Please Note: To speed up you can use frozen vegetable medley instead of boiling the carrots,peas and celery.

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    Nutritional Facts for Pot Pie #1 Alaska Chicken Pot Pie

    Serving Size: 1 (192 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.4
    Calories from Fat 157
    Total Fat 17.4 g
    Saturated Fat 7.8 g
    Cholesterol 65.6 mg
    Sodium 443.2 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 1.7 g
    Sugars 2.3 g
    Protein 14.1 g

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