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    You are in: Home / Recipes / Pot of Happiness Recipe
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    Pot of Happiness

    Average Rating:

    2 Total Reviews

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    • on October 24, 2012

      I was going to rate this a high 4 stars but chose 5 stars because lima beans need all the help they can get. I used frozen organic lima beans. First I sauteed onion until crispy, about 15 minutes. Added garlic, the seasonings, preserved lemon (but not the lemon and zest) about 1/2 cup of vegetable broth. Covered and simmered for 10 minutes to allow the seasonings to work their magic. Finally, stirred in the frozen lima beans and cooked on medium low just until hot. If you cook the limas too long, they'll shrivel. In another pan I lightly sauteed baby spinach leaves, plated then added a spoonful of steamed short grain brown rice then topped with the lima bean mixture to make a simple rice bowl. Yum! Made for NA*ME tag/October and Veg Tag/October.

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    • on March 21, 2013

      this is an amazing soup , i used as base for my other lima bean recipes that are going in the freezer i used rapunzel vegan vegetable bouillon which is amazing by itself and lemon juice cause i dont have the preserved lemons here , good soup

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    Nutritional Facts for Pot of Happiness

    Serving Size: 1 (179 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 219.5
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 288.1 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 5.1 g
    Sugars 2.0 g
    Protein 5.2 g

    The following items or measurements are not included:

    vegetable stock

    za'atar spice mix

    preserved lemons

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