Total Time
35mins
Prep 20 mins
Cook 15 mins

Great cookies for St. Patrick's Day or anytime. Allow to chill overnight.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Beat in milk and extracts.
  3. Combine the flour, almonds and salt; gradually add to creamed mixture and mix well.
  4. Shape into a 10-inch roll, wrap in plastic wrap.
  5. Refrigerate overnight.
  6. Unwrap and cut into 1/4 inch slices.
  7. Place 2-inches apart on ungreased baking sheets.
  8. Bake at 325* for 14-16 minutes or until set.
  9. Remove to wire racks to cool.
  10. Combine the icing ingredients; decorate cookies as desired.
  11. Let stand until set.
  12. Store in an airtight container.

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