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    You are in: Home / Recipes / Pot O' Gold Bread (Quick Bread With Orange Glaze) Recipe
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    Pot O' Gold Bread (Quick Bread With Orange Glaze)

    Average Rating:

    2 Total Reviews

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    • on March 15, 2009

      What a DISAPPOINTMENT!!!!! Had to take the bread out of the oven after only 50 minutes because the top was burning. I bake quick breads almost weekly, so I KNOW it is not my oven. I chose this recipe because I often have leftover egg yolks and hoped this would be the way to use them. (I even wondered if the recipe might be incorrect ?)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2008

      Absolutely outstanding!!!! The best quick bread I ever made! Wonderful stuff.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Pot O' Gold Bread (Quick Bread With Orange Glaze)

    Serving Size: 1 (106 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 414.4
     
    Calories from Fat 139
    33%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.8 g
    44%
    Cholesterol 164.8 mg
    54%
    Sodium 480.3 mg
    20%
    Total Carbohydrate 64.2 g
    21%
    Dietary Fiber 0.7 g
    3%
    Sugars 41.1 g
    164%
    Protein 5.4 g
    10%

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