2 Reviews

What a DISAPPOINTMENT!!!!! Had to take the bread out of the oven after only 50 minutes because the top was burning. I bake quick breads almost weekly, so I KNOW it is not my oven. I chose this recipe because I often have leftover egg yolks and hoped this would be the way to use them. (I even wondered if the recipe might be incorrect ?)

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mareshops March 15, 2009

Absolutely outstanding!!!! The best quick bread I ever made! Wonderful stuff.

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FearMyFare May 13, 2008
Pot O' Gold Bread (Quick Bread With Orange Glaze)