What a DISAPPOINTMENT!!!!! Had to take the bread out of the oven after only 50 minutes because the top was burning. I bake quick breads almost weekly, so I KNOW it is not my oven. I chose this recipe because I often have leftover egg yolks and hoped this would be the way to use them. (I even wondered if the recipe might be incorrect ?)
Absolutely outstanding!!!! The best quick bread I ever made! Wonderful stuff.