Pot De Creme

READY IN: 8hrs 15mins
Recipe by Courtly

A yummy, chocolaty custard. From taste of home.

Top Review by Maven in the Making

So delicious and decadent! Made for a special dessert for Valentine's Day! Divided it into five antique demitasse cups. The amount fit the five cups well but it was so rich we all had trouble finishing it. I think I might divide it into more cups next time and leave room for a bit of whipping cream. I was surprised how easy and f-a-s-t this went together. Thanks so much. Everyone was so impressed.

Ingredients Nutrition

Directions

  1. In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160 and coats the back of a metal spoon.
  2. Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate 8 hours or overnight. Garnish with whipped cream if desired.

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