Prep 10 mins
Cook 0 mins
Another one from my favorite cookbook "I Hate to Cook Book," by Peg Braken. Very simple, DELICIOUS, but also VERY rich. So take her advice and serve it in "something small, because it's rich."
- 1 cup semi-sweet chocolate bit
- 1 cup light cream, scalded
- 2 egg yolks
- 3 tablespoons brandy (or rum)
- Put all ingredients in the blender and turn the switch to high speed. Blend it till the racket stops. Pour into small containers and chill three hours before serving.