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The vinegar was a bit overpowering but I added a half a bottle of Kraft Honey BBQ sauce and this is heavenly! I have made it several times and my family loves it as well. I used a pork Roast and had no idea where to begin - thanks for the starter recipe!!

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hanson1326 September 19, 2007

This recipe smelled heavenly as it was cooking. I used chicken pieces rather than breast. The meat fell off the bone and looked wonderful. However, it was rather strong with vinegar and dry. The suggested side dishes, which I prepared as well, ended up being the meal. If I try it again, I will probably cut back on the vinegar and worchestershire sauce. omething wrong.

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Bev in NY August 17, 2004
Pot Barbecue