Total Time
2hrs 30mins
Prep 30 mins
Cook 2 hrs

This is a southern favorite. I like to make mine with chicken, although pork is traditional. It is great with slaw, baked beans and potato salad.

Ingredients Nutrition


  1. Cube meat.
  2. All all ingredients to pot and bring to a boil.
  3. Reduce heat and cook for 2 hours until meat falls apart and sauce cooks down.
  4. Serve on buns with barbecue sauce and slaw.
Most Helpful

The vinegar was a bit overpowering but I added a half a bottle of Kraft Honey BBQ sauce and this is heavenly! I have made it several times and my family loves it as well. I used a pork Roast and had no idea where to begin - thanks for the starter recipe!!

hanson1326 September 19, 2007

This recipe smelled heavenly as it was cooking. I used chicken pieces rather than breast. The meat fell off the bone and looked wonderful. However, it was rather strong with vinegar and dry. The suggested side dishes, which I prepared as well, ended up being the meal. If I try it again, I will probably cut back on the vinegar and worchestershire sauce. omething wrong.

Bev in NY August 17, 2004