Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Postum Copycat, Version 2 Recipe
    Lost? Site Map

    Postum Copycat, Version 2

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 5 mins

    5 mins

    5 hrs

    Chocolatl's Note:

    Postum was a grain-based beverage made by Kraft. It has now been discontinued. This is supposed to be a good substitute. Use more or less per cup depending on how strong you like it. If you can't find pre-ground bulgur wheat, you can grind it yourself in a coffee mill. This recipe is from Cooks.com and I have not tried it.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 80

    Yield:

    tablesp ...

    Units: US | Metric

    • 5 cups wheat bran, moderately ground (Hodgson Mill brand recommended)
    • 4 cups bulgur wheat, moderately ground (Bob's Red Mill brand recommended)
    • 2 cups cornmeal, coarsely ground (Bob's Red Mill brand recommended)
    • 1 cup unsulphured molasses (Grandma's brand recommended)

    Directions:

    1. 1
      Heat oven to 300°F.
    2. 2
      Combine all ingredients and rub them between the palms of your hands until they are evenly mixed.
    3. 3
      Spread mixture into shallow baking pans.
    4. 4
      Roast until well-browned, about 5 hours, stirring every 15 minutes to ensure even browning.
    5. 5
      Cool and store in a sealed jar or canister.
    6. 6
      To use, add 2 tablespoons mix to 1 1/2 cups water.
    7. 7
      Boil or brew in a coffee maker.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Postum Copycat, Version 2

    Serving Size: 1 (19 g)

    Servings Per Recipe: 80

    Amount Per Serving
    % Daily Value
    Calories 38.6
     
    Calories from Fat 2
    75%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.1 mg
    0%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.3 g
    9%
    Protein 1.0 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites