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I also used milk in place of the heavy cream and sweetener in place of honey. The dessert turned out nicely! Not so sweet, tangy and kinda mousse-like. I wasn't so fond of the texture but the taste was yum. Thanks :)

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Enchantress October 16, 2006

This was REALLY good! I substituted Splenda for the honey, milk for the heavy cream, and fat-free cream cheese for the sour cream (realized I was all out of sour cream at the very last minute!). Definitely will make again. Even using milk, it was nice and creamy. Next time I'll make sure I have sour cream!

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cookin' from scratch June 12, 2006
Postre De Mango (Mango Dessert)