Prep 5 mins
Cook 0 mins
You can sweeten this up with a little Splenda or honey if you prefer it sweeter. Recipe courtesy of Juan Carlos-Cruz from the program "Weighing In."
- 1 cup frozen strawberries
- 1⁄2 cup frozen blueberries
- 1⁄2 cup peeled banana
- 1⁄2 cup orange juice
- 3⁄4 cup pasteurized egg substitute
- 3⁄4 cup soymilk
- Blend all ingredients in a blender until smooth. Serve cold.
Followed the recipe exactly & came up with an OUTSTANDING fruit shake with little effort! Thanks so much for this recipe!
Yummo! I now realize the key to a fabulous smoothie is using frozen fruit instead of ice cubes. That way you get the frosty texture while maintaining the intensity of the fruit. In this one you also get a wonderful creaminess of the banana. I had to top off my frozen blueberries with frozen mixed berries. I was also nervous about the pastureized egg substitute and limited it to just a quarter cup. So rich and good. Thanks cookiedog!
This was so good! I didn't add the egg just more milk and it turned out perfect. What a delicious way to get your antioxidants and vitamins! We will have this often. Thanks for sharing.