Total Time
5mins
Prep 5 mins
Cook 0 mins

You can sweeten this up with a little Splenda or honey if you prefer it sweeter. Recipe courtesy of Juan Carlos-Cruz from the program "Weighing In."

Directions

  1. Blend all ingredients in a blender until smooth. Serve cold.
Most Helpful

Followed the recipe exactly & came up with an OUTSTANDING fruit shake with little effort! Thanks so much for this recipe!

Sydney Mike March 04, 2007

Yummo! I now realize the key to a fabulous smoothie is using frozen fruit instead of ice cubes. That way you get the frosty texture while maintaining the intensity of the fruit. In this one you also get a wonderful creaminess of the banana. I had to top off my frozen blueberries with frozen mixed berries. I was also nervous about the pastureized egg substitute and limited it to just a quarter cup. So rich and good. Thanks cookiedog!

justcallmetoni December 13, 2006

This was so good! I didn't add the egg just more milk and it turned out perfect. What a delicious way to get your antioxidants and vitamins! We will have this often. Thanks for sharing.

Little Bee October 20, 2006