Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / post thanksgiving turkey soup Recipe
    Lost? Site Map

    post thanksgiving turkey soup

    post thanksgiving turkey soup. Photo by breezermom

    1/1 Photo of post thanksgiving turkey soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    10 mins

    1 hrs 40 mins

    chia's Note:

    got leftovers? this is adapted from marion cunningham, and would make fannie farmer proud!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      add all ingredients, except turkey, with 10 c water to a large pot.
    2. 2
      bring to a boil, lower to simmer, stir well to break up stuffing.
    3. 3
      cook 1 1/2 hrs.
    4. 4
      add remaining 1 1/2 c water and turkey and simmer 10 minutes more.
    5. 5
      remove carcass.
    6. 6
      adjust seasonings, serve.

    Ratings & Reviews:

    • on November 19, 2003

      55

      I didn't have any stuffing- but used everything else listed. I also included 2 bay leafs, 10 peppercorns, and some kosher salt. Turned out really well. I think the gravy gave it alot of additional flavour. Thanks Chia.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2008

      55

      This soup is made after every turkey we've ever had. I grew up on this wonderful soup my mom has been making forever. The only difference is that she uses rice instead of our stuffing, because there's never any left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2005

      55

      My family LOVED this soup! I used a carcass from a 7 lb. roaster chicken and it was wonderful. Unfortunately, I found out too late that someone had eaten my leftover stuffing, so I had to skip that and I used noodles instead. Next time, hopefully I'll be able to try the stuffing, but it was still great this way. Thanks for posting. With your recipes, I'm getting pretty good at this soup making stuff ;)

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for post thanksgiving turkey soup

    Serving Size: 1 (386 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 175.1
     
    Calories from Fat 56
    32%
    Total Fat 6.2 g
    9%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.5 mg
    0%
    Sodium 1231.2 mg
    51%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 2.6 g
    10%
    Protein 4.1 g
    8%

    The following items or measurements are not included:

    turkey carcass

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites