Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Post Christmas Shepherd's Pie Recipe
    Lost? Site Map

    Post Christmas Shepherd's Pie

    Post Christmas Shepherd's Pie. Photo by MarieRynr

    1/1 Photo of Post Christmas Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    MarieRynr's Note:

    I had all these vegetables and meat hanging around after Christmas and was trying to come up with a delicious way to use them up and not make it seem like we were eating leftovers. I think I came up with a very delicious way of doing it! Technically I guess you can’t really call this a shepherd’s pie as there hasn’t been a shepherd of a sheep within fifty yards of it, but my oh my, it’s sure some good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric

    • 2 cups diced cooked turkey
    • 1 1/2 cups leftover turkey gravy
    • 4 cups chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes
    • 2 cups leftover prepared stuffing, crumbled
    • 6 small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
    • 1 small onion, minced
    • 1 cup leftover mashed swede
    • 1 1/2 cups leftover mashed potatoes
    • 1 egg, beaten


    1. 1
      Pre-heat the oven to 200*C/400*F.
    2. 2
      Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
    3. 3
      Turn into a medium-sized lightly greased baking dish.
    4. 4
      Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
    5. 5
      Spread evenly over the turkey/vegetable mixture.
    6. 6
      Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
    7. 7
      Remove from oven and let sit for 5 minutes before serving.
    8. 8

    Ratings & Reviews:


    Nutritional Facts for Post Christmas Shepherd's Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.0
    Calories from Fat 93
    Total Fat 10.4 g
    Saturated Fat 2.6 g
    Cholesterol 72.9 mg
    Sodium 908.5 mg
    Total Carbohydrate 27.9 g
    Dietary Fiber 3.1 g
    Sugars 2.8 g
    Protein 19.5 g

    The following items or measurements are not included:


    Italian sausages


    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites