Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Post Christmas Shepherd's Pie Recipe
    Lost? Site Map

    Post Christmas Shepherd's Pie

    Post Christmas Shepherd's Pie. Photo by MarieRynr

    1/1 Photo of Post Christmas Shepherd's Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    MarieRynr's Note:

    I had all these vegetables and meat hanging around after Christmas and was trying to come up with a delicious way to use them up and not make it seem like we were eating leftovers. I think I came up with a very delicious way of doing it! Technically I guess you can’t really call this a shepherd’s pie as there hasn’t been a shepherd of a sheep within fifty yards of it, but my oh my, it’s sure some good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 cups diced cooked turkey
    • 1 1/2 cups leftover turkey gravy
    • 4 cups chopped leftover vegetables, such as carrots, Brussels sprouts, roasted parsnips, roast potatoes
    • 2 cups leftover prepared stuffing, crumbled
    • 6 small Italian sausages, wrapped in bacon wrapped (chipolatas, leftover cooked)
    • 1 small onion, minced
    • 1 cup leftover mashed swede
    • 1 1/2 cups leftover mashed potatoes
    • 1 egg, beaten

    Directions:

    1. 1
      Pre-heat the oven to 200*C/400*F.
    2. 2
      Heat the gravy up and then, in a large bowl, combine it with the turkey, vegetables, stuffing, minced onion and sliced chipolatas.
    3. 3
      Turn into a medium-sized lightly greased baking dish.
    4. 4
      Whip the swede, mashed potatoes and beaten egg together with your electric beaters.
    5. 5
      Spread evenly over the turkey/vegetable mixture.
    6. 6
      Place in the pre-heated oven and bake for 35 to 45 minutes until well heated through, bubbly and lightly browned on top.
    7. 7
      Remove from oven and let sit for 5 minutes before serving.
    8. 8
      Delicious!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Post Christmas Shepherd's Pie

    Serving Size: 1 (184 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 289.0
     
    Calories from Fat 93
    32%
    Total Fat 10.4 g
    16%
    Saturated Fat 2.6 g
    13%
    Cholesterol 72.9 mg
    24%
    Sodium 908.5 mg
    37%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.8 g
    11%
    Protein 19.5 g
    39%

    The following items or measurements are not included:

    vegetables

    Italian sausages

    swede

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites