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    You are in: Home / Recipes / Post-Chemo Chicken Noodle Soup Recipe
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    Post-Chemo Chicken Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Rai's Note:

    My mom made this for me every time that I had chemotherapy. It's good comfort food. The recipe calls for one whole chicken, cut up, but you can use two breasts and two legs, as long as they still have skin and bones. Also, I have no idea why the recipe uses beef bouillon in chicken soup, but it's yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place cut up chicken in large stock pot.
    2. 2
      Add carrot, celery, onion, garlic, peppercorns, bouillon cubes, salt, lemon juice, and 2 quarts cold water.
    3. 3
      Bring to a boil; reduce heat. Cover; simmer until chicken is tender. (About 1 hour.).
    4. 4
      Remove chicken to cutting board. When chicken is cool enough to handle, remove skin, bones, cut chicken into 1-2" pieces. (Turn off the soup and keep it covered while you're doing this.)
    5. 5
      Also, look for the 3 peppercorns and throw them away if you see them.
    6. 6
      Return chicken to soup pot, along with noodles. Cook for 15 minutes longer, until noodles are done.

    Ratings & Reviews:

    • on April 09, 2009

      55

      I made half, and followed the recipe but left out the salt. With the bouillon cube it was salted to my preference. I didn't need it for medicinal comfort, but we still haven't warmed up here yet, so I did need it to take the chill off my old bones. Thanks for sharing this recipe Rai, I will be making this again. Made and enjoyed for PAC Spring '09.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Post-Chemo Chicken Noodle Soup

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.0
     
    Calories from Fat 179
    36%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.7 g
    28%
    Cholesterol 133.2 mg
    44%
    Sodium 620.7 mg
    25%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.8 g
    15%
    Protein 30.2 g
    60%

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