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    You are in: Home / Recipes / Possum's Southern Comfort Cake Recipe
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    Possum's Southern Comfort Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    10 mins

    1 hrs 15 mins

    Poss's Note:

    Add another 1/4 cup of Southern Comfort if you'd like -- you're the chef, you deserve a drink after making this treat for your friends or family! :) Try substituting pecans or almonds instead of the walnuts; instead of yellow cake mix and chocolate chips, try chocolate cake mix and pineapple chunks...mix and match, possibilities are endless! But here's the base recipe to start out with...

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package yellow cake mix
    • 1 (3 ounce) package vanilla instant pudding mix
    • 4 eggs
    • 1 1/2 cups walnuts, chopped
    • 1/2 cup semi-sweet chocolate chips
    • 1/2 cup milk
    • 1/2 cup oil
    • 1/2 cup Southern Comfort

    Directions:

    1. 1
      Preheat your oven to 350 degrees.
    2. 2
      Grease or spray a 13"x9" cake pan.
    3. 3
      Mix all ingredients thoroughly in good-sized bowl.
    4. 4
      Add batter into the pan.
    5. 5
      Bake at 350° for 75 minutes (cooking time will vary from oven to oven).
    6. 6
      Test with a toothpick poked in the center- if it comes out without batter clinging to it, it's done.
    7. 7
      Enjoy!

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    Nutritional Facts for Possum's Southern Comfort Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 480.7
     
    Calories from Fat 250
    52%
    Total Fat 27.7 g
    42%
    Saturated Fat 5.0 g
    25%
    Cholesterol 72.7 mg
    24%
    Sodium 414.7 mg
    17%
    Total Carbohydrate 47.2 g
    15%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.5 g
    118%
    Protein 6.8 g
    13%

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